EDA-LIVESTOCK EUROPE

OUR VISION　

LIVESTOCK FOR THE NEXT CENTURY

At Eda Livestock, we are dedicated to creating a new era of Wagyu by combining traditional Japanese expertise with modern agricultural innovations. We proudly lead the way as the world’s first producer of organic Wagyu, utilizing domestically sourced feed and smart livestock technology to ensure sustainable Wagyu production.

FARM TO TABLE 🥩

Utilizing circular agriculture, we cultivate our own rice straw and grains. By minimizing reliance on imported feed, we are building a stable domestic feed supply chain, ensuring consistent quality and pricing in feed production.

WHAT WE DO IN EUROPE

EXPAND BIO WAGYU ☘️

With a severe labor shortage expected, we aim to establish labor-free rearing methods. We are pioneering automated production through AI sensor trials with two major companies in Takahara, Miyazaki.

\\　Nature-based brand　//

TWO TYPES OF BRANDS

Now Available!!

1. EDA WAGYU

All natural Wagyu, launched in 2022 with the concept of “circulation and nature,” is expanding its brand in collaboration with partner farmers. In Japan, it can be enjoyed at The Ritz-Carlton, Four Seasons Hotel, Mandarin Hotel, and The Peninsula, among others.

Definition, 01

Circular Farming Feed

By using circular agricultural feed derived from our own cattle manure, we promote domestic feed production and environmental conservation. This sustainable, in-house feed production reduces reliance on imported feed.

Definition ,02

Chemical-Free

In our Wagyu production process, we strictly avoid the use of antibiotics and growth promoters. We are committed to practices that prioritize the health of both cattle and people.

Definition, 03

Animal Welfare

Following organic standards, we ensure ample space per head in our barns. Regular cleaning maintains a comfortable and healthy environment for the cattle.

Definition, 04

Spring Water

By using natural spring water from Mount Kirishima as drinking water for our cattle, we ensure they have access to mineral-rich, nutritious water at all times.

Available in January 2026~!!

2. EDA WAGYU PREMIUM (BIO)

In January 2026, Eda Wagyu will be the world’s first organically certified Wagyu. This Black Wagyu, grain-finished with 50% grain, combines rich flavor with an animal welfare-focused, outdoor-friendly rearing environment.

POINT. 01

Organic Feed

POINT. 02

Exercise Facility

We feed 50% organic grass and 50% organic grains. The grass is 100% homegrown through circular farming, while the grains are an original blend of organic grains, produced and used as our proprietary feed.

An exercise area is a requirement for organic certification. Instead of solely indoor housing, we provide an open exercise facility where cattle can move freely outdoors every day.