Antibiotic-free, hormone-free Japanese Black Wagyu
Direct from Miyazaki, Japan
Founded in 2023 by Tomoki Eda, the 4th-generation successor of Eda Livestock — a 70-year cattle-farming heritage in Miyazaki, Japan.
We raise Japanese Black Wagyu using circular feeding, zero antibiotics, and complete farm-to-table traceability — pioneering the world's first organic-certified Wagyu beef.
"Not the rank, but how they're raised. We believe true quality comes from the feed, the care, and the methods behind the meat."
CEO · 4TH GENERATION REPRESENTATIVE
Unlike conventional Wagyu brands defined by region (Kobe, Matsusaka, Omi), Eda Wagyu is defined by how the cattle are raised — our feed and farming practices.
This means your customers get a consistent, transparent product with a story they can verify — not just a geographic label.
Zero antibiotics, growth promoters, or hormones throughout the entire lifecycle. Fully verifiable.
Feed produced from our own compost cycle — not imported. Domestic feed in a yen-weak economy = structural cost advantage.
Minimum A3 grade, 28+ months fattening. Grade and region specification available (region selection at premium).
Premium EdaWagyu holds JAS Organic + EU Leaf equivalence — the first and only certified organic Kuroge Wagyu in the world.
No trading house intermediaries. Direct from farm, settled in Japanese Yen. Full traceability guaranteed.
All cuts available chilled (0–4°C) or frozen (-18°C). Vacuum-pack or skin-pack. Custom portioning on request. 👉 TAP A CUT FOR DETAILS
| Specification | Eda Wagyu | Premium EdaWagyu | Conventional Wagyu |
|---|---|---|---|
| Breed | Japanese Black (Kuroge) | Japanese Black (Kuroge) | Japanese Black |
| Antibiotics / Hormones | ✓ Zero | ✓ Zero | Used |
| Feed | Circular (domestic) | 100% Organic-certified | Imported compound |
| Minimum Grade | A3+ | A3+ | Varies |
| Fattening Period | 28+ months | 31+ months | 24–26 months |
| Regions | Miyazaki · Kagoshima · Tohoku | Miyazaki only (Eda Farm) | Single prefecture |
| Organic Certification | — | ✓ JAS + EU Leaf + USDA | — |
| Animal Welfare | ✓ Compliant | ✓ Organic standard | No standard |
| Traceability | ✓ Full (birth–table) | ✓ Full (birth–table) | Partial |
Chilled or frozen — you choose. We handle export documents, customs clearance, and freight to your designated port.
Chilled: 0–4°C or Frozen: -18°C.
Buyer specifies at order.
Vacuum-pack (standard) or skin-pack (retail). Styrofoam box with gel ice / dry ice. Double-walled carton.
110 days from production. Approx. 90 days remaining upon arrival at destination port.
Proprietary brand certification. Guarantees antibiotic-free, hormone-free raising with circular feed.
Application in progress. Targeting US organic market access.
Approved. Organic-labeled export to all EU member states.
World's first organic-certified Kuroge Wagyu. Jan 2026.
"Antibiotic-free," "Hormone-free," "Organic-certified" — menu claims your health-conscious guests actively seek. We provide the documentation.
Sustainability, traceability, and animal welfare are expected by luxury consumers. Eda Wagyu lets you lead, not follow.
EU import regulations, organic labeling, export documentation — we handle the paperwork. You focus on your guests.
Also served at ANA International First Class, Tokyo DisneySea, WITH THE STYLE Fukuoka, and fine-dining restaurants across Europe and Southeast Asia.
Optional brand materials available for purchase. Strengthen the in-store and dining experience with authentic, hand-crafted Eda Wagyu items.
Premium green & gold-foil packaging with Hokusai-inspired wave and Mt. Fuji motif.
Bilingual 3-fold brochure (2 sides) detailing philosophy, farming, and certifications.
Individual carcass certificate (Cattle ID, Grade, Farm, Origin).
Forest-green and gold seal stickers for packaging, gift wrap, and retail.
Traditional tatami-textured display with embroidered "江田和牛" gold branding.
Premium solid wood with engraved "江田和牛" — luxury statement piece for counters.
Email your interest, preferred cuts, volume, and destination. We reply within 24 hours.
We send a JPY price list tailored to your order. Custom cuts and grades available.
Sign purchase order and send 30% deposit. Slaughter is scheduled upon receipt.
Pay remaining 70% before shipping. Documents + freight arranged to your designated port.
We accommodate smaller first orders so you can test with your kitchen team before scaling. No pressure — we build relationships for the long term.
Established accounts receive priority scheduling and access to Premium EdaWagyu (organic). Dedicated contact for your account.
We partner with local importers and distributors in each market. Exclusive territory rights negotiable. Contact us for partnership terms.
Request a price list or schedule a call with our export team.
📩 REQUEST A QUOTE
Tomoki Eda — CEO / 4th Generation Representative
backoffice@eda-livestock.com
We respond within 24 hours.
Eda Livestock Co., Ltd.
2025-2 Hirohara, Takaharu-cho
Miyazaki 889-4411, Japan
backoffice@eda-livestock.com
eda-livestock.com · @eda_livestock