Studied abroad in New Zealand and the U.S. while attending Nihon University. After working in sales at a foreign consulting firm, he founded a livestock startup in Miyazaki in 2023 to directly address issues facing the livestock industry.

After training as a next-generation chef in France, he worked both in Japan and overseas. He has experience in private chef services and food production, and also serves as the executive chef of restaurants abroad.

While studying at Aoyama Gakuin University, he spent two years in Australia. After graduation, he worked in international sales and marketing for a global wellness brand before joining Eda Livestock.

​

Graduated from Waseda University and joined a major consulting firm in the U.S. After working in consulting sales and personnel, he served as a consultant specializing in strategy and DX for large domestic and international companies.

While studying at Western Michigan University, he was involved in real estate and interior design ventures. After joining BOSCH, he later joined Eda Livestock to handle international sales.

After graduating from Senshu University, he worked in sales and service at a trading company. Currently, he is mainly in charge of domestic hotel sales at our Tokyo office and involved in the JAS certification acquisition project.