Eda Wagyu at The Ritz-Carlton, HK

We are excited to announce that EDA Wagyu, celebrated for its hormone-free, antibiotic-free, and sustainably raised beef, is now featured at The Lounge & Bar on the 102nd floor of The Ritz‑Carlton, Hong Kong—the highest five-star hotel in Hong Kong and one of the tallest in the world.

Japanese A4 Eda Wagyu Sirloin (250 g) is currently offered at HK$908 (choice of Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Béarnaise Sauce) .

It is a tremendous honor to have EDA Wagyu featured within such an iconic luxury setting—where panoramic views of Victoria Harbour accompany each unforgettable bite.

This milestone underscores our ongoing mission to bring premium, transparent, and sustainably produced Wagyu to global diners.

RESERVATION ◀︎

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