Eda Wagyu at The Ritz-Carlton, Fukuoka

For travelers seeking an unforgettable dining experience in Japan, Teppanyaki Genjyu at The Ritz-Carlton, Fukuoka offers one of the finest opportunities to enjoy premium Japanese beef in an elegant setting. Located on the 18th floor and overlooking Hakata Bay, Genjyu combines breathtaking views with masterful culinary craftsmanship.

At Genjyu, guests can indulge in luxury courses such as the Ruri Lunch (¥19,000) and the Shinju Dinner (¥32,000),

In May 2025, Genjyu also hosted a special EDA Wagyu Experience Course, showcasing the beef’s unique qualities: clean umami, refined marbling, and a lighter finish compared to conventional Wagyu.

What makes EDA Wagyu so exceptional is not only its taste but also its origin. Raised without hormones or additives and produced under circular farming practices that integrate feed cultivation and composting, EDA Wagyu comes exclusively from EU-approved farms. This rare certification ensures safety, traceability, and authenticity, making it one of the most exclusive Wagyu brands in Japan — representing less than 1% of national Wagyu production.

For visitors to Japan, experiencing EDA Wagyu at Genjyu is more than just a meal — it is a celebration of Japanese craftsmanship, sustainability, and luxury. Reservations are highly recommended for those wishing to savor this next-generation Wagyu in an unforgettable setting.

RESERVATION ◀︎

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