Eda Wagyu at The Tokyo EDITION,

We are delighted to share that EDA Wagyu (All‑Natural Beef) is now featured at Sophie at EDITION, the elegant brasserie located on the 14th floor of The Tokyo EDITION, Ginza—a masterpiece of luxury hospitality designed by Kengo Kuma and Ian Schrager in the heart of Ginza .

Grilled EDA Wagyu as an upgraded main dish during lunch and dinner (additional ¥2,500) 

※Dinner boards also include an alternative of beer-braised EDA Wagyu as the main course 

Sophie celebrates Japan’s seasonal bounty with refined brasserie cuisine crafted from local produce—now elevated by the inclusion of rare, EU-certified, hormone- and additive-free EDA Wagyu .

We are honored to have our Wagyu featured in a setting that embodies Ginza’s elegant fusion of tradition and modern luxury. When you visit Ginza, Please go visit and enjoy Eda Wagyu.

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